The Menu

Plain Falafel
Green Falafel (with Coriander)

Houmus (with Za’atar)
Tahina

Fried Aubergine on a Spinach Bed
Fried Red and Green Chili Peppers (mild)
Israeli salad – tomato, cucumber, lettuce & carrot
Red cabbage salad
Red onion, mint and pomegranate salad
Parsley salad with a ‘kick’
Warm Lentil salad
Matbucha salad (Moroccan Tomato Chili & Garlic paste)
Sehug (Green/Red Chili paste)
Israeli Pickled Cucumbers
Pickled cabbage (Saurkraut)
Pita bread

Followed  by

Fresh Mint tea
Cinnamon tea
Israeli coffee
Home made biscuits

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