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Menu is subject to catering for a minimum of 30 people. 

*Not including catering hire, cost of staff (if required) and a 15% admin fee

Mini Sabich (Iraqi Shabbat brunch style:Aubergine, chulent brown style egg, tahini, red onion and parsley on sourdough bread- £2.50


Open puff pastry with roasted sweet potato, caramelised onion and a parsley pesto - £2.50


Platters of Jerusalem bagel style croutons topped with a variety of dips:

Babaganush, Aubergine in Tomato Sauce and Houmous - £2.50


Platters of Falafels with a dip of green tahini - £2.50


Vegan shawarma (mushroom and onions infused with Middle-Eastern spices) on Persian bread drizzled with Tahini - £2.50


Bagel Yerushalmi (Jerusalem sesame bagel) with extra virgin oilve oil topped with feta, tomato and sprinkled of Za'atar - £2.50


Morocco Potato Cigars - £2 each (Only good cooked on spot). 


Assorted Borekas (spinach & ricotta, mushroom & potato, cheese, butternut squash, sabich style) - £2.50 each


Posh crudites with cream cheese and roasted red pepper with a hint of chili dip - £2 each

Mini-Pizza Borekas - Rolled puff pastry filled  with homemade Middle-Eastern tomato sauce, cheese and an olive tapenade - £2

A non-refundable deposit will be required once both parties have confirmed the order.

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