There is a minimum requirement of 10 portions from each of the cold salads and cooked dishes.

Starters

Israeli Salad

Cucumber, Red/Yellow/Orange Peppers, Parsley

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Carrot, Red Onion, Romaine Lettuce Salad

Garnished  with Peanuts and Black Sesame,

Drizzled with Extra Virgin Olive Oil and Freshly Squeezed Lemon Juice 

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Red Cabbage and Parsley Salad

Mixed with Sultanas, Linseeds and Walnuts

Dressed with Extra Virgin Olive oil and Freshly Squeezed Lemon Juice 
 

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White Cabbage and Parsley Salad

Decorated with Dried Apricots and Sunflower Seeds

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Tzatziki

Thick creamy Yoghurt with small cubes of Cucumber, Garlic and Mint

decorated with thin slices of Cucumber and Extra Virgin Olive Oil

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 Roasted Sweet Potatoes

with a hint of Chili blended with Caramelised Red Onions and Garnished with Parsley and Walnuts

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Bulgar Wheat, Lentils and Caramelised White Onions

infused with Herbs and Spices, mixed with Sultanas and dressed with Extra Virgin Olive Oil 

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Green Beans with Almonds

infused with Garlic and Roasted White Onions, Lemon zest and juice

and Garnished with Roasted Flaked Almonds

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 Four Mixed Green Vegetables

Oven Roasted Broccoli, Green Beans, Peas and Cabbage with Roasted White Onions,

blended with Lemon Zest and Pomegranate

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Roasted Carrots Middle Eastern Style with Sunflower Seeds

Infused with Paprika, a hint of Chili, Date Syrup and drizzled with freshly squeezed Lemon Juice

and sprinkled with Sunflower Seeds and Parsley

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Roasted Sliced Aubergine on Piquant Tomato Sauce

Drizzled in Tahini and Garnished with roasted flaked Almonds and Parsley

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Oven Roasted Cauliflower Florets with Tahini

Garnished with Parsley and Pomegranate

Israeli Couscous / P'titim / Fregula (Mini Pasta Balls)

Blended with sliced Button Mushrooms, roasted caramelised White Onions and Garnished with Parsley

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Roasted Butternut Squash with Cinnamon and Honey

With roasted White Onions and infused with Paprika, Thyme and a hint of Chilli

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Oven Baked Broccoli and Cauliflower Florets

With roasted White Onions, and garnished with Parsley, Pomegranate / Barberries

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Yellow Rice with Shredded Carrots and Currants,

with Turmeric, Parsley, Roasted Caramelised white Onions, Lemon Zest

drizzled with Freshly Squeezed Lemon Juice

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Red Rice with Caramelised White Onion

infused with tomato pureé, parsley and currants

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To confirm your order, we require full payment

3 days minimum is required to place or cancel an order

(we always like to keep our customers happy, so please call to check for last minute availability)

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