Hot Dishes

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Falafel

Our freshly cooked on the spot homemade family secret

'Mizrachi' recipe

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Roasted Sweet Potato Wedges

with a hint of chili blended with caramelised onions and garnished with parsley and walnuts

 

Bulgar Wheat

with lentils, diced red onion, fresh herbs, dried fruit, nuts, pomegranate, dressed with lemon juice and extra virgin olive oil

 

Roasted Aubergine

on a bed of Middle-Eastern tomato sauce, drizzled in tahini garnished with flaked almonds and parsley

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Cold Dishes

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Homemade Houmous

dressed with extra virgin olive oil, za’atar and parsley

 

Israeli Salad

cucumber, tomato and pepper cut into small cubes with fresh herbs 

 

White Cabbage and Parsley Salad dressed with lemon juice, extra virgin olive oil and decorated with dried apricots and sunflower seeds

 

Tzatziki

thick creamy yoghurt with small cubes of cucumber, garlic and mint decorated with thin slices of cucumber and extra virgin olive oil

 

Green Chilli Sauce

Simi's secret recipe

 

Pita bread